Next Article in Journal
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Next Article in Special Issue
Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines
Previous Article in Journal
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat “Hercegovačka Pečenica”
 
 
Article

Article Versions Notes

Foods 2019, 8(12), 691; https://doi.org/10.3390/foods8120691
Action Date Notes Link
article xml file uploaded 17 December 2019 20:12 CET Original file -
article pdf uploaded. 17 December 2019 20:12 CET Version of Record https://www.mdpi.com/2304-8158/8/12/691/pdf-vor
article xml file uploaded 18 December 2019 15:55 CET Update -
article xml uploaded. 18 December 2019 15:55 CET Update https://www.mdpi.com/2304-8158/8/12/691/xml
article pdf uploaded. 18 December 2019 15:55 CET Updated version of record https://www.mdpi.com/2304-8158/8/12/691/pdf
article supplementary file uploaded. 18 December 2019 15:55 CET - https://www.mdpi.com/2304-8158/8/12/691#supplementary
article html file updated 18 December 2019 15:57 CET Original file -
article html file updated 23 December 2019 10:01 CET Update -
article html file updated 15 January 2020 13:38 CET Update -
article html file updated 14 February 2020 19:31 CET Update -
article html file updated 19 July 2022 21:27 CEST Update https://www.mdpi.com/2304-8158/8/12/691/html
Back to TopTop