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Journal: Foods, 2019
Volume: 8
Number: 682
682
Article: Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal
Authors: by Rui Ganhão, Joaquina Pinheiro, Clara Tino, Hugo Faria and Maria M. Gil
Link: https://www.mdpi.com/2304-8158/8/12/682

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