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Journal: Foods, 2019
Volume: 8
Number: 656
Article:
Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes’ Milk Cheese
Authors:
by
Camillo Martino, Andrea Ianni, Lisa Grotta, Francesco Pomilio and Giuseppe Martino
Link:
https://www.mdpi.com/2304-8158/8/12/656
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