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Journal: Foods, 2019
Volume: 8
Number: 646

Article: The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins
Authors: by Izabela Koss-Mikołajczyk, Barbara Kusznierewicz and Agnieszka Bartoszek
Link: https://www.mdpi.com/2304-8158/8/12/646

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