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Journal: Foods, 2019
Volume: 8
Number: 621

Article: Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf Life
Authors: by Luisa Angiolillo, Sara Spinelli, Amalia Conte and Matteo Alessandro Del Nobile
Link: https://www.mdpi.com/2304-8158/8/12/621

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