Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications
Spinelli, S.; Costa, C.; Conte, A.; La Porta, N.; Padalino, L.; Del Nobile, M.A. Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications. Foods 2019, 8, 524. https://doi.org/10.3390/foods8110524
Spinelli S, Costa C, Conte A, La Porta N, Padalino L, Del Nobile MA. Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications. Foods. 2019; 8(11):524. https://doi.org/10.3390/foods8110524
Chicago/Turabian StyleSpinelli, Sara; Costa, Cristina; Conte, Amalia; La Porta, Nicola; Padalino, Lucia; Del Nobile, Matteo A. 2019. "Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications" Foods 8, no. 11: 524. https://doi.org/10.3390/foods8110524