Next Article in Journal
Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat
Previous Article in Journal
Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice
 
 
Article

Article Versions Notes

Foods 2019, 8(12), 594; https://doi.org/10.3390/foods8120594
Action Date Notes Link
article xml file uploaded 20 November 2019 07:59 CET Original file -
article pdf uploaded. 20 November 2019 07:59 CET Version of Record https://www.mdpi.com/2304-8158/8/12/594/pdf-vor
article xml file uploaded 12 December 2019 10:49 CET Update -
article xml uploaded. 12 December 2019 10:49 CET Update https://www.mdpi.com/2304-8158/8/12/594/xml
article pdf uploaded. 12 December 2019 10:49 CET Updated version of record https://www.mdpi.com/2304-8158/8/12/594/pdf
article html file updated 12 December 2019 10:51 CET Original file -
article html file updated 15 January 2020 11:58 CET Update -
article html file updated 14 February 2020 11:14 CET Update https://www.mdpi.com/2304-8158/8/12/594/html
Back to TopTop