Article Versions Notes

Bikrani S, Jiménez-Carvelo AM, Nechar M, Bagur-González MG, Souhail B, Cuadros-Rodríguez L. Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics. Foods. 2019; 8(11):588. https://doi.org/10.3390/foods8110588

Bikrani, Sanae, Ana M. Jiménez-Carvelo, Mounir Nechar, M. Gracia Bagur-González, Badredine Souhail, and Luis Cuadros-Rodríguez. 2019. "Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics" Foods 8, no. 11: 588. https://doi.org/10.3390/foods8110588

Bikrani, S., Jiménez-Carvelo, A. M., Nechar, M., Bagur-González, M. G., Souhail, B., & Cuadros-Rodríguez, L. (2019). Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics. Foods, 8(11), 588. https://doi.org/10.3390/foods8110588