Lebbos, N.; Daou, C.; Ouaini, R.; Chebib, H.; Afram, M.; Curmi, P.; Dujourdy, L.; Bou-Maroun, E.; Chagnon, M.-C.
Lebanese Population Exposure to Trace Elements via White Bread Consumption. Foods 2019, 8, 574.
https://doi.org/10.3390/foods8110574
AMA Style
Lebbos N, Daou C, Ouaini R, Chebib H, Afram M, Curmi P, Dujourdy L, Bou-Maroun E, Chagnon M-C.
Lebanese Population Exposure to Trace Elements via White Bread Consumption. Foods. 2019; 8(11):574.
https://doi.org/10.3390/foods8110574
Chicago/Turabian Style
Lebbos, Nada, Claude Daou, Rosette Ouaini, Hanna Chebib, Michel Afram, Pierre Curmi, Laurence Dujourdy, Elias Bou-Maroun, and Marie-Christine Chagnon.
2019. "Lebanese Population Exposure to Trace Elements via White Bread Consumption" Foods 8, no. 11: 574.
https://doi.org/10.3390/foods8110574
APA Style
Lebbos, N., Daou, C., Ouaini, R., Chebib, H., Afram, M., Curmi, P., Dujourdy, L., Bou-Maroun, E., & Chagnon, M.-C.
(2019). Lebanese Population Exposure to Trace Elements via White Bread Consumption. Foods, 8(11), 574.
https://doi.org/10.3390/foods8110574