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Journal: Foods, 2019
Volume: 8
Number: 571

Article: Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Time
Authors: by Allah Bakhsh, Young-Hwa Hwang and Seon-Tea Joo
Link: https://www.mdpi.com/2304-8158/8/11/571

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