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Journal: Foods, 2019
Volume: 8
Number: 564

Article: Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami)
Authors: by Abdollatif Sheikhi, Seyed Hossein Mirdehghan, Hamid Reza Karimi and Louise Ferguson
Link: https://www.mdpi.com/2304-8158/8/11/564

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