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Journal: Foods, 2019
Volume: 8
Number: 561
561
Article: Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
Authors: by Snežana Zlatanović, Ana Kalušević, Darko Micić, Jovanka Laličić-Petronijević, Nikola Tomić, Sanja Ostojić and Stanislava Gorjanović
Link: https://www.mdpi.com/2304-8158/8/11/561

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