Martinez-Garcia, M.; Sauceda-Gálvez, J.N.; Codina-Torrella, I.; Hernández-Herrero, M.M.; Gervilla, R.; Roig-Sagués, A.X.
Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk. Foods 2019, 8, 539.
https://doi.org/10.3390/foods8110539
AMA Style
Martinez-Garcia M, Sauceda-Gálvez JN, Codina-Torrella I, Hernández-Herrero MM, Gervilla R, Roig-Sagués AX.
Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk. Foods. 2019; 8(11):539.
https://doi.org/10.3390/foods8110539
Chicago/Turabian Style
Martinez-Garcia, MarÃa, Jezer N. Sauceda-Gálvez, Idoia Codina-Torrella, Mª Manuela Hernández-Herrero, Ramón Gervilla, and Artur X. Roig-Sagués.
2019. "Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk" Foods 8, no. 11: 539.
https://doi.org/10.3390/foods8110539
APA Style
Martinez-Garcia, M., Sauceda-Gálvez, J. N., Codina-Torrella, I., Hernández-Herrero, M. M., Gervilla, R., & Roig-Sagués, A. X.
(2019). Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk. Foods, 8(11), 539.
https://doi.org/10.3390/foods8110539