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Journal: Foods, 2019
Volume: 8
Number: 533

Article: Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types
Authors: by Mădălina Iuga, Víctor D. Ávila Akerberg, Tanya M. González Martínez and Silvia Mironeasa
Link: https://www.mdpi.com/2304-8158/8/11/533

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