Spinelli, S.; Costa, C.; Conte, A.; La Porta, N.; Padalino, L.; Del Nobile, M.A.
Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications. Foods 2019, 8, 524.
https://doi.org/10.3390/foods8110524
AMA Style
Spinelli S, Costa C, Conte A, La Porta N, Padalino L, Del Nobile MA.
Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications. Foods. 2019; 8(11):524.
https://doi.org/10.3390/foods8110524
Chicago/Turabian Style
Spinelli, Sara, Cristina Costa, Amalia Conte, Nicola La Porta, Lucia Padalino, and Matteo Alessandro Del Nobile.
2019. "Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications" Foods 8, no. 11: 524.
https://doi.org/10.3390/foods8110524
APA Style
Spinelli, S., Costa, C., Conte, A., La Porta, N., Padalino, L., & Del Nobile, M. A.
(2019). Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications. Foods, 8(11), 524.
https://doi.org/10.3390/foods8110524