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Journal: Foods, 2019
Volume: 8
Number: 500
Article:
Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK
Authors:
by
Tanefa A. Apekey, June Copeman, Nichola H. Kime, Osama A. Tashani, Monia Kittaneh, Donna Walsh and Maria J. Maynard
Link:
https://www.mdpi.com/2304-8158/8/10/500
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