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Journal: Foods, 2019
Volume: 8
Number: 498

Article: In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and Diabetes
Authors: by Su-Jung Yeon, Ji-Han Kim, Won-Young Cho, Soo-Ki Kim, Han Geuk Seo and Chi-Ho Lee
Link: https://www.mdpi.com/2304-8158/8/10/498

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