Order Article Reprints
Journal: Foods, 2019
Volume: 8
Number: 452
Article:
Comparison of the Structural Properties and Nutritional Fraction of Corn Starch Treated with Thermophilic GH13 and GH57 α-Glucan Branching Enzymes
Authors:
by
Inmyoung Park, Minjeong Park, Naeun Yoon and Jaeho Cha
Link:
https://www.mdpi.com/2304-8158/8/10/452
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.