Proserpio, C.; Pagliarini, E.; Laureati, M.; Frigerio, B.; Lavelli, V.
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits. Foods 2019, 8, 433.
https://doi.org/10.3390/foods8100433
AMA Style
Proserpio C, Pagliarini E, Laureati M, Frigerio B, Lavelli V.
Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits. Foods. 2019; 8(10):433.
https://doi.org/10.3390/foods8100433
Chicago/Turabian Style
Proserpio, Cristina, Ella Pagliarini, Monica Laureati, Beatrice Frigerio, and Vera Lavelli.
2019. "Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits" Foods 8, no. 10: 433.
https://doi.org/10.3390/foods8100433
APA Style
Proserpio, C., Pagliarini, E., Laureati, M., Frigerio, B., & Lavelli, V.
(2019). Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits. Foods, 8(10), 433.
https://doi.org/10.3390/foods8100433