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Journal: Foods, 2018
Volume: 7
Number: 144
Article:
Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture
Authors:
by
Adriana Paredes Valencia, Alain Doyen, Scott Benoit, Manuele Margni and Yves Pouliot
Link:
https://www.mdpi.com/2304-8158/7/9/144
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