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Journal: Foods, 2018
Volume: 7
Number: 144

Article: Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture
Authors: by Adriana Paredes Valencia, Alain Doyen, Scott Benoit, Manuele Margni and Yves Pouliot
Link: https://www.mdpi.com/2304-8158/7/9/144

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