Paredes Valencia, A.; Doyen, A.; Benoit, S.; Margni, M.; Pouliot, Y.
Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture. Foods 2018, 7, 144.
https://doi.org/10.3390/foods7090144
AMA Style
Paredes Valencia A, Doyen A, Benoit S, Margni M, Pouliot Y.
Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture. Foods. 2018; 7(9):144.
https://doi.org/10.3390/foods7090144
Chicago/Turabian Style
Paredes Valencia, Adriana, Alain Doyen, Scott Benoit, Manuele Margni, and Yves Pouliot.
2018. "Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture" Foods 7, no. 9: 144.
https://doi.org/10.3390/foods7090144
APA Style
Paredes Valencia, A., Doyen, A., Benoit, S., Margni, M., & Pouliot, Y.
(2018). Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture. Foods, 7(9), 144.
https://doi.org/10.3390/foods7090144