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Journal: Foods, 2018
Volume: 7
Number: 129
Article:
Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel
Authors:
by
Donna Ryland, Peter Zahradka, Carla G. Taylor, Rhonda C. Bell and Michel Aliani
Link:
https://www.mdpi.com/2304-8158/7/8/129
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