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Journal: Foods, 2018
Volume: 7
Number: 68

Article: Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing
Authors: by Valéria O. Santos, Sueli Rodrigues and Fabiano A. N. Fernandes
Link: https://www.mdpi.com/2304-8158/7/5/68

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