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Journal: Foods, 2018
Volume: 7
Number: 67
67
Article: Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations
Authors: by Ignacio Migues, Nieves Baenas, Amadeo Gironés-Vilaplana, María Verónica Cesio, Horacio Heinzen and Diego A. Moreno
Link: https://www.mdpi.com/2304-8158/7/5/67

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