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Journal: Foods, 2018
Volume: 7
Number: 66

Article: HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species
Authors: by Dušan Čulum, Amira Čopra-Janićijević, Danijela Vidic, Lejla Klepo, Azra Tahirović, Neđad Bašić and Milka Maksimović
Link: https://www.mdpi.com/2304-8158/7/5/66

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