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Journal: Foods, 2018
Volume: 7
Number: 66
Article:
HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species
Authors:
by
Dušan Čulum, Amira Čopra-Janićijević, Danijela Vidic, Lejla Klepo, Azra Tahirović, Neđad Bašić and Milka Maksimović
Link:
https://www.mdpi.com/2304-8158/7/5/66
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