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Journal: Foods, 2018
Volume: 7
Number: 37
Article:
Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems
Authors:
by
Kieran N. Kilcawley, Hope Faulkner, Holly J. Clarke, Maurice G. O’Sullivan and Joseph P. Kerry
Link:
https://www.mdpi.com/2304-8158/7/3/37
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