Herrera-Hernández, I.M.; Armendáriz-Fernández, K.V.; Muñoz-Márquez, E.; Sida-Arreola, J.P.; Sánchez, E.
Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico. Foods 2018, 7, 199.
https://doi.org/10.3390/foods7120199
AMA Style
Herrera-Hernández IM, Armendáriz-Fernández KV, Muñoz-Márquez E, Sida-Arreola JP, Sánchez E.
Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico. Foods. 2018; 7(12):199.
https://doi.org/10.3390/foods7120199
Chicago/Turabian Style
Herrera-Hernández, Ibeth Marlene, Karen Vanesa Armendáriz-Fernández, Ezequiel Muñoz-Márquez, Juan Pedro Sida-Arreola, and Esteban Sánchez.
2018. "Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico" Foods 7, no. 12: 199.
https://doi.org/10.3390/foods7120199
APA Style
Herrera-Hernández, I. M., Armendáriz-Fernández, K. V., Muñoz-Márquez, E., Sida-Arreola, J. P., & Sánchez, E.
(2018). Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico. Foods, 7(12), 199.
https://doi.org/10.3390/foods7120199