The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
Smyth, C.; Brunton, N.P.; Fogarty, C.; Bolton, D.J. The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage. Foods 2018, 7, 200. https://doi.org/10.3390/foods7120200
Smyth C, Brunton NP, Fogarty C, Bolton DJ. The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage. Foods. 2018; 7(12):200. https://doi.org/10.3390/foods7120200
Chicago/Turabian StyleSmyth, Conor, Nigel P. Brunton, Colin Fogarty, and Declan J. Bolton. 2018. "The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage" Foods 7, no. 12: 200. https://doi.org/10.3390/foods7120200