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Journal: Foods, 2018
Volume: 7
Number: 180

Article: Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants
Authors: by Daniela Manila Bianchi, Cristiana Maurella, Silvia Gallina, Ilaria Silvia Rossella Gorrasi, Maria Caramelli and Lucia Decastelli
Link: https://www.mdpi.com/2304-8158/7/11/180

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