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Journal: Foods, 2018
Volume: 7
Number: 159

Article: Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread
Authors: by Lalana Thiranusornkij, Parichart Thamnarathip, Achara Chandrachai, Daris Kuakpetoon and Sirichai Adisakwattana
Link: https://www.mdpi.com/2304-8158/7/10/159

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