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Journal: Foods, 2018
Volume: 7
Number: 3

Article: Determination of Vitamin E in Cereal Products and Biscuits by GC-FID
Authors: by Ioannis N. Pasias, Ioannis K. Kiriakou, Lila Papakonstantinou and Charalampos Proestos
Link: https://www.mdpi.com/2304-8158/7/1/3

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