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Journal: Foods, 2017
Volume: 6
Number: 13

Article: Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics
Authors: by Bert Popping, Emiliano De Dominicis, Mario Dante and Marco Nocetti
Link: https://www.mdpi.com/2304-8158/6/2/13

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