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Journal: Foods, 2017
Volume: 6
Number: 13
Article:
Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics
Authors:
by
Bert Popping, Emiliano De Dominicis, Mario Dante and Marco Nocetti
Link:
https://www.mdpi.com/2304-8158/6/2/13
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