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Journal: Foods, 2017
Volume: 6
Number: 94
94
Article: Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.)
Authors: by Ana María Martín-Sánchez, Gelmy Ciro-Gómez, José Vilella-Esplá, José Ángel Pérez-Álvarez and Estrella Sayas-Barberá
Link: https://www.mdpi.com/2304-8158/6/11/94

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