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Journal: Foods, 2016
Volume: 5
Number: 56
56
Article: Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions
Authors: by Mojtaba Ghasemi, Nadali Babaeian Jelodar, Mohammad Modarresi, Nadali Bagheri and Abbas Jamali
Link: https://www.mdpi.com/2304-8158/5/3/56

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