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Journal: Foods, 2016
Volume: 5
Number: 55
55
Article: Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder
Authors: by Konstantinos Papoutsis, Quan V. Vuong, Penta Pristijono, John B. Golding, Michael C. Bowyer, Christopher J. Scarlett and Costas E. Stathopoulos
Link: https://www.mdpi.com/2304-8158/5/3/55

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