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Journal: Foods, 2016
Volume: 5
Number: 39
39
Article: Motivations for Food Consumption during Specific Eating Occasions in Turkey
Authors: by Delores Chambers, Uyen T. X. Phan, Sirichat Chanadang, Curtis Maughan, Karolina Sanchez, Brizio Di Donfrancesco, David Gomez, Federica Higa, Han Li, Edgar Chambers and Eyyup Esen
Link: https://www.mdpi.com/2304-8158/5/2/39

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