Vadalà , R.; Mottese, A.F.; Bua, G.D.; Salvo, A.; Mallamace, D.; Corsaro, C.; Vasi, S.; Giofrè, S.V.; Alfa, M.; Cicero, N.;
et al. Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods 2016, 5, 20.
https://doi.org/10.3390/foods5010020
AMA Style
Vadalà R, Mottese AF, Bua GD, Salvo A, Mallamace D, Corsaro C, Vasi S, Giofrè SV, Alfa M, Cicero N,
et al. Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods. 2016; 5(1):20.
https://doi.org/10.3390/foods5010020
Chicago/Turabian Style
Vadalà , Rossella, Antonio F. Mottese, Giuseppe D. Bua, Andrea Salvo, Domenico Mallamace, Carmelo Corsaro, Sebastiano Vasi, Salvatore V. Giofrè, Maria Alfa, Nicola Cicero,
and et al. 2016. "Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain" Foods 5, no. 1: 20.
https://doi.org/10.3390/foods5010020
APA Style
Vadalà , R., Mottese, A. F., Bua, G. D., Salvo, A., Mallamace, D., Corsaro, C., Vasi, S., Giofrè, S. V., Alfa, M., Cicero, N., & Dugo, G.
(2016). Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods, 5(1), 20.
https://doi.org/10.3390/foods5010020
