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Journal: Foods, 2015
Volume: 4
Number: 349
Article:
Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System
Authors:
by
Justin Carlson, Ashok Hospattankar, Ping Deng, Kelly Swanson and Joanne Slavin
Link:
https://www.mdpi.com/2304-8158/4/3/349
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