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Journal: Foods, 2015
Volume: 4
Number: 349

Article: Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System
Authors: by , , , and
Link: https://www.mdpi.com/2304-8158/4/3/349

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