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Journal: Foods, 2015
Volume: 4
Number: 283

Article: Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
Authors: by Mauricio I. Santos, Esteban Gerbino, Elizabeth Tymczyszyn and Andrea Gomez-Zavaglia
Link: https://www.mdpi.com/2304-8158/4/3/283

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