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Journal: FoodsVolume: 4Number: 283
Article: Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
  • Authors:
  • Mauricio I. Santos1,
  • Esteban Gerbino1 and
  • Elizabeth Tymczyszyn2
  • et al.
Link: https://www.mdpi.com/2304-8158/4/3/283

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