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Journal: Foods, 2015
Volume: 4
Number: 51
51-64
Article: Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures
Authors: by Qumer Iqbal, Muhammad Amjad, Muhammad Rafique Asi, Agustin Ariño, Khurram Ziaf, Aamir Nawaz and Tanveer Ahmad
Link: https://www.mdpi.com/2304-8158/4/2/51

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