Past, Present and Future of Sensors in Food Production
Abstract
:1. Introduction
2. Food Borne Pathogens
3. Biosensors
4. Biosensor Component
5. Sensor Materials
6. Sensor Designs
7. Microbial Sensing
Microbial Whole Cell Biosensors
8. Nucleic Acid Sensors
9. Sensors Using Bacteriophage
10. Companies Developing and Producing Biosensors
11. Conclusions
Acknowledgements
Conflicts of Interest
References
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Adley, C.C. Past, Present and Future of Sensors in Food Production. Foods 2014, 3, 491-510. https://doi.org/10.3390/foods3030491
Adley CC. Past, Present and Future of Sensors in Food Production. Foods. 2014; 3(3):491-510. https://doi.org/10.3390/foods3030491
Chicago/Turabian StyleAdley, Catherine C. 2014. "Past, Present and Future of Sensors in Food Production" Foods 3, no. 3: 491-510. https://doi.org/10.3390/foods3030491