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Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life
 
 
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Foods 2014, 3(3), 491-510; https://doi.org/10.3390/foods3030491
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article pdf uploaded. 19 August 2014 14:19 CEST Version of Record https://www.mdpi.com/2304-8158/3/3/491/pdf
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