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Journal: Foods, 2013
Volume: 2
Number: 18

Article: Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants
Authors: by Theodora-Ioanna Lafka, Andriana E. Lazou, Vassilia J. Sinanoglou and Evangelos S. Lazos
Link: https://www.mdpi.com/2304-8158/2/1/18

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