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Journal: Foods, 2026
Volume: 15
Number: 1600

Article: Shaping Circularity in the Food Industry: Strategic Pillars Enabled by Biorefinery Systems
Authors: by Maximilian Espuny, Ana Luiza de Oliveira Maia, Camila Fabrício Poltronieri, Cleginaldo Pereira de Carvalho and Otávio José de Oliveira
Link: https://www.mdpi.com/2304-8158/15/9/1600

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