Espuny, M.; Oliveira Maia, A.L.d.; Poltronieri, C.F.; Carvalho, C.P.d.; Oliveira, O.J.d.
Shaping Circularity in the Food Industry: Strategic Pillars Enabled by Biorefinery Systems. Foods 2026, 15, 1600.
https://doi.org/10.3390/foods15091600
AMA Style
Espuny M, Oliveira Maia ALd, Poltronieri CF, Carvalho CPd, Oliveira OJd.
Shaping Circularity in the Food Industry: Strategic Pillars Enabled by Biorefinery Systems. Foods. 2026; 15(9):1600.
https://doi.org/10.3390/foods15091600
Chicago/Turabian Style
Espuny, Maximilian, Ana Luiza de Oliveira Maia, Camila FabrÃcio Poltronieri, Cleginaldo Pereira de Carvalho, and Otávio José de Oliveira.
2026. "Shaping Circularity in the Food Industry: Strategic Pillars Enabled by Biorefinery Systems" Foods 15, no. 9: 1600.
https://doi.org/10.3390/foods15091600
APA Style
Espuny, M., Oliveira Maia, A. L. d., Poltronieri, C. F., Carvalho, C. P. d., & Oliveira, O. J. d.
(2026). Shaping Circularity in the Food Industry: Strategic Pillars Enabled by Biorefinery Systems. Foods, 15(9), 1600.
https://doi.org/10.3390/foods15091600