Chemical Composition, Antioxidant Activity, Anti-Fatigue Function and Mechanism of Pomegranate Peel Polyphenols on Exercise-Induced Fatigue in Mice
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. LC-MS/MS Analysis Method
2.3. Antioxidant Assay
2.4. Cytoprotective Effect of PPPs on H2O2-Induced HepG2 Cell Model
2.4.1. Cytotoxicity Assay and Establishment of H2O2-Induced Cell Model
2.4.2. Effect of PPPs on the Viability of H2O2-Induced HepG2 Cells
2.4.3. Determination of Intracellular ROS, MDA and Antioxidant Enzyme Activities
2.5. Evaluation of PPPs in an Exercise-Induced Fatigue Mouse Model
2.5.1. Animal Breeding and Experimental Design
2.5.2. Establishment of the Fatigue Model of Endurance Swimming Mice
2.5.3. Measurement of Body Weight and Organ Index of Mice
2.5.4. Histopathological Analysis
2.5.5. Detection of Biochemical Indicators
2.5.6. Western Blot Analysis
2.6. Molecular Docking Analysis
2.7. Statistical Analysis
3. Results
3.1. Chemical Analysis of PPPs by LC-MS/MS
3.2. Antioxidant Activity of PPPs In Vitro
3.3. Mitigating Function of PPPs on H2O2-Induced HepG2 Cell Model
3.3.1. PPPs Protected Against H2O2-Induced Damage in HepG2 Cells
3.3.2. Effects of PPPs on Oxidative Stress in Cells
3.4. Effect of PPPs on Exercise-Induced Fatigue Model in Mice
3.4.1. Effect of PPPs on Body Weight and Organ Index of Fatigue Model of Mice
3.4.2. Effect of PPPs on Tissue Morphology of Fatigue Model of Mice
3.4.3. Determination of Exhaustive Swimming Time
3.4.4. Effect of PPPs on Serum Biomarkers Related to Fatigue
3.4.5. Effect of PPPs on BG, MG, and LG of Fatigue Model of Mice
3.4.6. Effect of PPPs on Na+-K+-ATPase, Ca2+-Mg2+-ATPase, and T-ATPase Activities of Fatigue Model of Mice
3.4.7. Effect of PPPs on Antioxidant and Anti-Inflammatory Capacities in Fatigue Model of Mice
3.4.8. Effect of PPPs on Protein Expression of the Keap1/Nrf2 Signaling Pathway in Fatigue Model of Mice
3.4.9. Effect of PPPs on Protein Expression of the AMPK/PGC1-α/PPAR-α Signaling Pathway in Fatigue Model of Mice
3.5. Molecular Docking Results
3.5.1. Molecular Docking Results of Quercetin, Caffeic Acid, Epicatechin, and Gallic Acid with Keap1 Protein
3.5.2. Molecular Docking Results of Quercetin, Caffeic Acid, Epicatechin, and Gallic Acid with AMPK Protein
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| ABTS | 2,2′-azinobis-(3-ethylbenzthiazoline-6-sulphonate) |
| ANOVA | analysis of variance |
| AMPK | AMP-activated protein kinase |
| ARE | antioxidant response element |
| BA | blood ammonia |
| BCA | bicinchoninic acid |
| BG | blood glucose |
| BUN | blood urea nitrogen |
| CAT | catalase |
| CCK8 | cell counting kit-8 |
| CK | creatine kinase |
| CPT-1 | carnitine palmitoyltransferase-1 |
| DMSO | dimethyl sulfoxide |
| DMEM | dulbecco’s modified eagle medium |
| DPPH | 1,1-diphenyl-2-pic-rylhydrazyl |
| GAPDH | glyceraldehyde 3-phosphate dehydrogenase |
| GSH-Px | glutathione peroxidase |
| H&E | hematoxylin-eosin staining |
| HepG2 cells | human hepatocellular carcinoma cell line |
| HO-1 | heme oxygenase-1 |
| IL-1β | interleukin-1β |
| IL-6 | interleukin-6 |
| Keap1 | kelch-like ECH-associated protein l |
| LC-MS/MS | liquid chromatography tandem mass spectrometry |
| LA | lactic acid |
| LDH | lactate dehydrogenase |
| LG | liver glycogen |
| MDA | malondialdehyde |
| MG | muscle glycogen |
| NQO1 | NAD(P)H dehydrogenase quinone 1 |
| NBT | nitrotetrazolium blue chloride |
| Nrf2 | nuclear factor erythroid 2-related factor 2 |
| p-AMPK | phosphorylated AMP-activated protein kinase |
| PBS | phosphate buffer saline |
| PGC1-α | peroxisome proliferators-activated receptor γ coactivator 1α |
| PPARα | peroxisome proliferator-activated receptor-α |
| PPPs | pomegranate peel polyphenols |
| PVDF | polyvinylidene difluoride |
| SDS | sodium dodecyl sulfate |
| ROS | reactive oxygen species |
| SOD | superoxide dismutase |
| TFAM | recombinant transcription factor A, mitochondrial |
| TNF-α | tumor necrosis factor-α |
| VC | vitamin C |
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| Compound | m/z | Retention Time (min) | Formula | Fragmentation Score | CAS ID |
|---|---|---|---|---|---|
| gallic acid | 169.01 | 1.69 | C7H6O5 | 90.5 | 149-91-7 |
| adenosine | 268.10 | 1.90 | C10H13N5O4 | 95.4 | 58-61-7 |
| epicatechin | 290.08 | 2.61 | C15H14O6 | 83.4 | 490-46-0 |
| caffeic acid | 179.03 | 2.86 | C9H8O4 | 80.2 | 331-39-5 |
| proanthocyanins B2 | 577.14 | 2.97 | C30H26O12 | 92.4 | 29106-49-8 |
| 4-coumaric acid | 165.05 | 3.04 | C9H8O3 | 85.9 | 4501-31-9 |
| riboflavin | 377.15 | 3.06 | C17H20N4O6 | 91.7 | 83-88-5 |
| protocatechuic acid | 153.02 | 3.19 | C7H6O4 | 91.2 | 99-50-3 |
| ferulic acid | 193.05 | 3.41 | C10H10O4 | 87.2 | 537-98-4 |
| isoquercetin | 465.10 | 3.57 | C21H20O12 | 92.9 | 482-35-9 |
| genistein | 271.06 | 3.79 | C15H10O5 | 80.2 | 529-59-9 |
| kaempferol | 285.04 | 3.81 | C15H10O6 | 63.8 | 520-18-3 |
| hyperin | 465.10 | 4.09 | C21H20O12 | 95.4 | 482-36-0 |
| quercetin | 303.05 | 4.10 | C15H10O7 | 88.6 | 117-39-5 |
| kaempferol-3-O- rutinoside | 595.17 | 4.37 | C27H30O15 | 94.3 | 17650-84-9 |
| isorhamnetin | 317.07 | 4.48 | C16H12O7 | 87.9 | 480-19-3 |
| isoquercitrin | 463.09 | 4.67 | C21H20O12 | 67.9 | 482-35-9 |
| astragalin | 447.09 | 5.05 | C21H20O11 | 81.6 | 480-10-4 |
| biochanin A | 285.08 | 5.28 | C16H12O5 | 77.1 | 491-80-5 |
| Characteristics | NC | MC | LD-25 | MD-50 | HD-100 | |
|---|---|---|---|---|---|---|
| Body Weight (g) | Initial | 22.94 ± 1.01 | 23.10 ± 1.36 | 22.88 ± 0.79 | 22.51 ± 0.70 | 22.64 ± 0.53 |
| Final | 36.80 ± 1.35 | 35.81 ± 2.91 | 35.66 ± 2.09 | 36.28 ± 1.49 | 35.76 ± 1.58 | |
| Change | 13.86 ± 0.34 | 12.71 ± 1.55 | 12.78 ± 1.30 | 13.77 ± 0.79 | 13.12 ± 1.05 | |
| Organ Index (%) | Liver | 5.60 ± 0.30 | 5.68 ± 0.19 | 5.78 ± 0.26 | 5.68 ± 0.33 | 5.77 ± 0.31 |
| Kidney | 1.65 ± 0.12 | 1.68 ± 0.13 | 1.66 ± 0.07 | 1.61 ± 0.08 | 1.68 ± 0.07 | |
| Spleen | 0.32 ± 0.03 | 0.30 ± 0.02 | 0.33 ± 0.02 | 0.32 ± 0.04 | 0.32 ± 0.03 | |
| Thymus Gland | 0.16 ± 0.04 | 0.15 ± 0.02 | 0.16 ± 0.03 | 0.15 ± 0.02 | 0.16 ± 0.02 |
| Binding Ligand | Amino Acid Residue That Interacts | Docking Score |
|---|---|---|
| quercetin | Hydrogen bonding: Gly367, Val512, Ile559, Gly511, Leu557, Gly462 Electrostatic forces: Ala366 and Val418 | −9.9 kcal/mol |
| caffeic acid | Hydrogen Bonding: Gly462, Arg415, Gly558, Ile559, Ala366, Gly367, Val606, Gly605, Ile416 | −7.1 kcal/mol |
| epicatechin | Hydrogen bonding: Arg415, Ile559, Val606, Gly605, Gly367, Leu365, Val465, Ala510, Ile416, Val463 Electrostatic forces: Ala366 | −8.9 kcal/mol |
| gallic acid | Hydrogen bonding: Val465, Gly464, Val512, Gly558, Val418 Electrostatic forces: Ala366 | −6.7 kcal/mol |
| Binding Ligand | Amino Acid Residue That Interacts | Docking Score |
|---|---|---|
| quercetin | Hydrogen bonding: Leu189, Ile205, Leu206, Arg188 Electrostatic interaction: Pro208, Pro253 Hydrophobic force: Asp252 | −7.6 kcal/mol |
| caffeic acid | Hydrogen bonding: Leu206, Leu189 Electrostatic interaction: Pro208 Hydrophobic force: Arg188 | −5.7 kcal/mol |
| epicatechin | Hydrogen bonding: Asp252 Electrostatic interaction: Pro182, Pro253, Pro208 Hydrophobic force: Glu183, Arg188 | −7.1 kcal/mol |
| gallic acid | Hydrogen bonding: Leu206, Ile205, Ley189 Electrostatic interaction: Arg 188, Pro208 | −5.5 kcal/mol |
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Ma, X.-Y.; Wang, Y.-M.; Hu, Y.-D.; Wang, B.; Xu, L. Chemical Composition, Antioxidant Activity, Anti-Fatigue Function and Mechanism of Pomegranate Peel Polyphenols on Exercise-Induced Fatigue in Mice. Foods 2026, 15, 1576. https://doi.org/10.3390/foods15091576
Ma X-Y, Wang Y-M, Hu Y-D, Wang B, Xu L. Chemical Composition, Antioxidant Activity, Anti-Fatigue Function and Mechanism of Pomegranate Peel Polyphenols on Exercise-Induced Fatigue in Mice. Foods. 2026; 15(9):1576. https://doi.org/10.3390/foods15091576
Chicago/Turabian StyleMa, Xing-Yu, Yu-Mei Wang, Yu-Dong Hu, Bin Wang, and Li Xu. 2026. "Chemical Composition, Antioxidant Activity, Anti-Fatigue Function and Mechanism of Pomegranate Peel Polyphenols on Exercise-Induced Fatigue in Mice" Foods 15, no. 9: 1576. https://doi.org/10.3390/foods15091576
APA StyleMa, X.-Y., Wang, Y.-M., Hu, Y.-D., Wang, B., & Xu, L. (2026). Chemical Composition, Antioxidant Activity, Anti-Fatigue Function and Mechanism of Pomegranate Peel Polyphenols on Exercise-Induced Fatigue in Mice. Foods, 15(9), 1576. https://doi.org/10.3390/foods15091576

