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Journal: Foods, 2026
Volume: 15
Number: 1514

Article: Upcycling Apple and Carrot Pomace into Fortified Food Ingredients: Advancing Sustainability and Resource Efficiency
Authors: by Ramona Căpruciu and Simona Mariana Popescu
Link: https://www.mdpi.com/2304-8158/15/9/1514

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