Laurie, V.F.; Hormazabal-Moya, B.; Castro, R.I.; Ubeda, C.; Gil i Cortiella, M.
Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. Foods 2026, 15, 1354.
https://doi.org/10.3390/foods15081354
AMA Style
Laurie VF, Hormazabal-Moya B, Castro RI, Ubeda C, Gil i Cortiella M.
Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. Foods. 2026; 15(8):1354.
https://doi.org/10.3390/foods15081354
Chicago/Turabian Style
Laurie, V. Felipe, Bárbara Hormazabal-Moya, Ricardo I. Castro, Cristina Ubeda, and Mariona Gil i Cortiella.
2026. "Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability" Foods 15, no. 8: 1354.
https://doi.org/10.3390/foods15081354
APA Style
Laurie, V. F., Hormazabal-Moya, B., Castro, R. I., Ubeda, C., & Gil i Cortiella, M.
(2026). Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. Foods, 15(8), 1354.
https://doi.org/10.3390/foods15081354