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Journal: Foods, 2026
Volume: 15
Number: 1346

Article: Chloride Salt Diffusion in Wet Salting Pork with NaCl-Substitute Salts
Authors: by Lilian Fachin Leonardo Betiol, Marcio Augusto Ribeiro-Sanches, João Borges Laurindo and Javier Telis-Romero
Link: https://www.mdpi.com/2304-8158/15/8/1346

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