Wu, H.; Zhang, H.; Zhao, X.; Liu, S.; Hu, J.; Wang, T.; Gao, S.; Yang, G.; Fang, Y.
Preparation, Characterization, and Application of Ulva prolifera Insoluble Dietary Fiber–Sodium Alginate–Cod Myofibrillar Protein Hydrogels for Litopenaeus vannamei Preservation. Foods 2026, 15, 1343.
https://doi.org/10.3390/foods15081343
AMA Style
Wu H, Zhang H, Zhao X, Liu S, Hu J, Wang T, Gao S, Yang G, Fang Y.
Preparation, Characterization, and Application of Ulva prolifera Insoluble Dietary Fiber–Sodium Alginate–Cod Myofibrillar Protein Hydrogels for Litopenaeus vannamei Preservation. Foods. 2026; 15(8):1343.
https://doi.org/10.3390/foods15081343
Chicago/Turabian Style
Wu, Hao, Han Zhang, Xu Zhao, Shu Liu, Jiayi Hu, Tiebin Wang, Song Gao, Guang Yang, and Yaowei Fang.
2026. "Preparation, Characterization, and Application of Ulva prolifera Insoluble Dietary Fiber–Sodium Alginate–Cod Myofibrillar Protein Hydrogels for Litopenaeus vannamei Preservation" Foods 15, no. 8: 1343.
https://doi.org/10.3390/foods15081343
APA Style
Wu, H., Zhang, H., Zhao, X., Liu, S., Hu, J., Wang, T., Gao, S., Yang, G., & Fang, Y.
(2026). Preparation, Characterization, and Application of Ulva prolifera Insoluble Dietary Fiber–Sodium Alginate–Cod Myofibrillar Protein Hydrogels for Litopenaeus vannamei Preservation. Foods, 15(8), 1343.
https://doi.org/10.3390/foods15081343
